Terranova Fermented Black Garlic – 50 Capsules



Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body`s biochemical environment in order to maximise the potential benefits of the product`s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant`s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant`s original fresh chemistry (as it was when the plant was harvested).

Standard Delivery

£5.25 including VAT.

Free delivery on orders over £200.

Click & Collect

Free collection from Polar Brite shop in Coggeshall.

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The are emailed to the recipient so these are free.

TERRANOVA Fermented Black Garlic supports bioavailability, increases digestibility, and potentiates the activity of various compounds.

The fermentation process used for ingredient in this product converts plant compounds to a pre-digested, simpler form. Utilizing innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole food ingredients.

Terranova’s Fermented Range uses highly-specialised, scientifically-advanced fermentation that unlocks the potent healing and nourishing properties of plants and whole foods in a way, and to a degree, that the body is often incapable of achieving on its own.


Terranova supplements are:

  • Free from Heavy metals
  • UK Made
  • Ethically sourced ingredients
  • Organic where appropriate
  • Gluten free
  • No added sugars or sweeteners
  • Dairy free
  • GMO free
  • 100% natural ingredients ~ nothing synthetic


As a food supplement for adults, take 1 capsule daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.

Potential benefits

MAGNIFOOD Advantages:

  • Enhancing absorption, bioavailability, utilisation, activity, stability, function and effect of the product`s nutrients.
  • Providing synergistic enzymes and co-factors crucial to the utilisation and functions of the product`s nutrients.
  • Providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product.
  • Providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product.
  • Protecting ingredients from oxidative damage, helping to support the stability and activity of the product`s nutrients.


Fermented Black Garlic Bulb [FBG22™]* – (Allium Sativum) Typical assay: =2mg S-Allyl Cysteine, Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)




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