Organic coconut flour is naturally gluten-free and high in fibre. It's great for both sweet and savoury baking.
Organic coconut flour is naturally gluten-free and high in fibre. It's great for both sweet and savoury baking.
If you're using it as a substitute for grain-based flour in a recipe, you'll only need to use about a third of the amount of coconut flour.
Coconut flour* *from organic farming
Store in a cool dry place away from direct sunlight.
Nutritional Information:
NUTRITIONAL INFORMATION PER 100g |
Energy KJ - 1352kj |
Energy Kcal - 323Kcal |
Fat - 5.90g |
of which |
Saturates - 5.20g |
Monounsaturates - not specified |
Polyunsaturates - not specified |
Carbohydrates - 28.10g |
of which |
Sugars - 18.60g |
Fibre - 33.80g |
Protein - 22.60g |
Sodium - 0.040g |
Salt - 0.1g |
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.